Chicago Wedding Catering with a Cheesecake Twist
Planning your Chicago wedding? Evanly Cheesecakes offers unforgettable dessert catering—mini cheesecakes, custom gourmet cheesecakes, and full-service delivery across Chicago and the surrounding suburbs.
Wedding Dessert Catering That Guests Actually Eat
Evanly Cheesecakes offers a different kind of wedding catering experience—one your guests will remember. We create fully custom dessert catering packages for Chicago weddings, with mini cheesecakes, and full-size display cakes. Whether you're planning an intimate backyard reception or a 300-guest downtown venue, our cheesecake catering is built to scale. Every order is handled with care, delivered fresh, and styled with intention.
What’s Included in Your Wedding Cheesecake Package?
You’ll choose from our full menu of mini and full-size cheesecakes, with help from our team to estimate how much dessert you’ll need based on your guest count. Whether you want a full cheesecake for cutting or an assortment of mini flavors that everyone will talk about, we’ll guide you through the options. Every order is baked fresh and delivered directly to your venue—on time and ready to serve. We hand it off to event staff, who simply place it in the fridge until it’s time to serve. No setup stress. No last-minute scrambling. Just great cheesecake, done right.
Cheesecake That Makes an Impression
Your guests won’t leave cheesecake behind on their plates. Mini cheesecakes are easy to serve, easy to eat, and always a hit. Full-size cheesecakes give you the perfect moment for cake cutting—without settling for dry, traditional wedding cake. Everything we make is crafted fresh with real ingredients. It’s dessert people actually want to eat and catering that looks as good as it tastes.
Local, On-Time, and Delivered to Your Venue
Evanly Cheesecakes delivers wedding orders throughout Chicago and the surrounding suburbs, including Evanston, Oak Park, Naperville, and anywhere within a two-hour radius of the city. Every order is scheduled around your timeline and arrives fresh—whether your reception is at a downtown rooftop, a suburban venue, or a private backyard. We drop everything off directly with the venue staff—they simply place it in the fridge until it’s time to serve. It’s that easy.